At TerraFruit Africa, we transform Kenya’s surplus harvest into premium, natural snacks. Kenya produces some of the finest mangoes, pineapples and tomatoes in East Africa, yet every season, much of this produce goes to waste or is sold for very little. We built TerraFruit to change that story.
We transform locally sourced mangoes, pineapples and tomatoes into carefully dried, flavorful snacks, including our bold chili-infused varieties, with no added sugar or artificial preservatives. Beyond creating products that last, we are creating more value from surplus produce and exploring opportunities to help fresh produce retailers do the same through our drying expertise.
We are passionate about reducing food waste, creating more value for farmers, and making the best of Kenyan produce. Through TerraFruit, we are building a brand rooted in Kenyan agriculture and creating honest, flavorful snacks for everyday enjoyment, while expanding our range through TerraSpice, scaling production, and working towards taking the taste of Kenyan fruits and spices to markets across Africa and beyond.